The ninth edition of the natural bistrot classique : Pinot Noir, , Pinot Noir and Pinot Blanc.

Made with 80% of 2018’s harvest and reserve (perpetual or solera) wines from back in 2010, it’s actually as much of food driven wine as a bottle to pop at 12!

The wine also features another example of Charles’ amazing signature label designs. Each bottle features a polaroid picture taken during harvest at his family’s in the last decades of the last century!