Brich Barbera
Old-school Monferrato Barbera fermented and aged in cement, with native yeasts and minimal handling. Vivid red fruit (raspberry, cherry) and a peppery snap ride Barbera’s natural acidity; pure, precise, and immensely drinkable.
Old-school Monferrato Barbera fermented and aged in cement, with native yeasts and minimal handling. Vivid red fruit (raspberry, cherry) and a peppery snap ride Barbera’s natural acidity; pure, precise, and immensely drinkable.
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