Single-parcel Riesling from sandstone in Châtenois, the easternmost hill of the Alsace piedmont and first to catch the sun. Long spontaneous fermentation, extended ageing on fine lees in steel. Unfined, unfiltered, barely any sulphur. The most powerful Riesling in the range: blood orange, peach and apricot, drifting toward liquorice, with real volume and a saline, mineral finish.