This dry Chenin Blanc is from the same vineyard as the Chaflorie Pét-Nat: young vines grown on clay and flint soils over limestone. The wine undergoes fermentation with indigenous yeasts and is bottled unfiltered and unclarified, without added sulfites. It offers a pure expression of Chenin Blanc, with aromas of ripe citrus and green apple, underscored by subtle minerality and hints of flint. The palate is crisp, lively, and textured, finishing cleanly with a clear reflection of its terroir.