Sparkling Chenin Blanc from Vouvray, in the Loire Valley, from the same parcel as the still La Houssaie: 45-year-old vines on light clay over flint, farmed organically and picked by hand. Fermentation in stainless steel, no fining, no filtration, no added sulphur. It’s made as a Pétillant Naturel. The vintage 2023 was Antoine Labrosse and Henri Bruneau’s first harvest. Fine bubble with flavours of pear and fresh apple and a lively acidity.