A blend of Pinot Gris and Gewurztraminer from two vintages, bringing both freshness and a little more phenolic depth. The 2024 brings lift, while 2025 adds colour and texture. Fermented in inox and old foudres after 24 hours of skin contact. A bright, aromatic orange with gentle grip and enough texture for the table. Organic farming, biodynamic in practice, with extremely minimal sulfur at bottling.