Chardonnay, Savagnin & Ploussard from massal selections, sourced from old vines. Naturally dried on straw for 4.5 months. Aged for 8 years in old 228-liter barrels, then matured for 6 years in bottle. Residual sugars: 275 g/L — pH 3.34 — total acidity: 6.6011.

Good vin de paille yields about five time less juice than a normal wine.