From a 1-hectare parcel in Quincié’s “Huire” lieu-dit, this Gamay grows on decomposed granite and blue schist soils. Whole-cluster fermentation, a 10-day maceration, and stainless steel ageing emphasize the wine’s energy and purity. Bottled with minimal sulphur.
Bursting with dark cherry, peppery spice, and chocolate-dusted minerality, this vibrant Beaujolais also features refreshing acidity and fine tannins. Pair with grilled meats, mushroom dishes, or charcuterie.