Fleurette is an amphora-aged co-maceration of Sauvignon Blanc, Grolleau Gris, Chardonnay, and Chenin, sourced from Anjou’s schist-rich soils. The resulting wine is structured and textural, with layers of ripe stone fruit, zesty citrus, and aromatic spice. Earthy minerality and savory undertones round out its vibrant acidity and gripping finish.
Ideal for pairing with roasted poultry, creamy cheeses, or richly seasoned vegetable dishes. No sulphur added.