Il Paradiso di Manfredi’s Rosso di Montalcino 2023 comes from organically farmed, north-east facing vineyards on Montalcino’s fossil-rich galestro soils at roughly 300–350 meters altitude. Fermentation takes place with native yeasts in concrete tanks, followed by approximately fourteen months of aging in large neutral Slavonian oak casks. The result is an elegant and transparent expression of Sangiovese and its terroir. The warm 2023 growing season was balanced by cool nights on these northern slopes, producing a wine with ripe red cherry and wild strawberry notes, bright acidity, gentle tannins, and a savory mineral finish.