Les Quatre Fils Rouge is a classic Bourgogne bistro red blending Pinot Noir and Gamay, from Marinot-Verdun, a négociant in southern Burgundy. A wine for every day: soft, mineral, easy to drink. Pale ruby, with red cherry, wild strawberry and white pepper. Light and fresh, with fine tannins and a stony finish. Jacques Marinot blends wine from small growers between Mercurey and Santenay for the Dutch importer De Vier Heemskinderen.