A classic Bourgogne bistro red blending Pinot Noir and Gamay, vinified for lift and drinkability. Fermented with a gentle touch and given a short élevage in neutral vessels to keep the fruit bright, it pours a pale ruby and opens on red cherry, wild strawberry, and pomegranate, with violet, white pepper, and a hint of baking spice in the background. The palate is light to medium-bodied and lively, with fresh acidity carrying the sappy fruit, fine, silky tannins giving just enough grip, and a clean, stony finish that invites another sip.