Old Chardonnay vines (around 45 years planted on the red and grey marls of Montigny-lès-Arsures, a terroir known for depth and natural tension. The parcel is farmed organically and without herbicides. The wine is pressed directly into large foudres, left untopped through winter, and raised slowly with a touch of controlled oxidation. The result is a dry, complex and saline Chardonnay with a touch of oxidation on the nose and a long mineral finish. It will age comfortably for 10–15 years, gaining spice, clarity, and length as it evolves.