The vineyard was planted in 1981 in deeper, mixed marls that give one of the most structured expressions of Trousseau at the domaine. The vines are farmed without herbicides. The grapes are fully destemmed, with the entire maceration and fermentation in steel tanks before pressing and élevage in large foudres, where the wine gains its finesse. It is the most complex and ageworth of his reds. It is delicious young but built to evolve, offering 8–12 years of ageing potential.