This natural red highlights Grolleau, a Loire Valley varietal prized for its vibrant acidity and light body. Grown on gravelly soils, the grapes are hand-harvested and fermented with minimal intervention. Bottled without sulphur, this wine retains its raw energy and freshness.
Expect flavors of dark berries, fresh herbs, and a peppery spice note. With its zippy acidity and medium-light body, it pairs beautifully with charcuterie or roasted vegetables.