This skin-contact Aligoté comes from limestone soils near Avallon. Grapes are hand-harvested, destemmed, and macerated for two weeks before wild-yeast fermentation in fiberglass tanks. Bottled unfiltered and without sulphur, the result is a golden, textural white with orchard-fruit aromas, bitter-orange zest, and spice. The palate is medium-bodied, with fine tannins, lively acidity, and a refreshing stone-fruit backbone.