Palmento Bianco is a fresh and mineral island white wine crafted from organically farmed indigenous Sicilian varieties: 40% Carricante, 30% Inzolia, 20% Grillo, and 10% Catarratto. Sourced from distinct terroirs—including high-altitude Etna, limestone clay in Vittoria, mineral-rich “terra rossa” in Marsala, and rolling hills in Alcamo—each variety was hand-harvested and fermented separately at the Vino di Anna winery near Solicchiata. Winemaking techniques included maceration, fermentation with indigenous yeasts, and aging in oak and chestnut casks. Bottled unfiltered with no fining or additives, this cooler vintage offers citrus aromas, crisp acidity, and a refreshing bitterness. Perfect for pairing with seafood or light pasta dishes.