We invited our dear friend Harry Lester, an English Chef who’s relocated to the heart of old France in Clermont-Ferrand, after serving as head of the Saint-Eutrope Restaurant and co-founder of London based pioneering wine import Gergovie wines.

The dinner will start at 18:30 and will be 4 courses for €60.

Troppo’s own Théo Cauchois and Alessandro da Fies will pouring wines they’ve been collecting since 2017 (at the old prices too!).

Fish alternative is available, just leave us a note at the checkout.

If you have allergies please specify in a note at the checkout.

 

Please note tickets for the wine tasting are sold separately, available here: Winter portfolio tasting, Sunday the 1st of December.

 

 

Wines from

Jura

Domaine Ganevat

Francois Rousset-Martin

Michel Gahier

Domaine des Cavarodes

Domaine Labet

Domaine Ganevat

Maison Overnoy

Thomas Jacquin

Novice

Domaine Tissot

& More

 

Champagne

Josep Desruets

Parmantier

Emilien Feneuil

La Closerie

Champagne Marguet

 

Etna

Frank Cornelissen

Masseria del Pino

Vino di Anna

I Vigneri

& More

 

Piemonte

Philine Isabelle Dienger

Cascina Dardi

Fabio Gea

& More

 

Loire

Michel Autran

Patrick Desplats

Richard Leroy

Domaine du Collier

Houas Boukella

Thomas Batardiere

Jean-Pierre Robinot

 

Burgundy

Vin Noe

Maison Valette

Domaine Prieuré-Roch

Alice and Olivier de Moor

 

Veneto & Friuli

Cai Dei Zago
Dario Princic

 

Lombardy

Barbacarlo

 

Auvergne

Pierre Beauger

Patrick Bouju

Abracadabra

& More

 

Beaujolais

Jules and Yvon Metras

Jean-Max

 

 

& more!