Named for the limestone-marl soils of its west-facing vineyard in the Colli Euganei, this orange wine is a blend of 50% Garganega and 50% Moscato Bianco. Fermented with three days of skin contact and aged 10 months on lees in cement, it was bottled without fining or filtration. Golden in color, it offers citrus, apricot, and herbal notes, with light tannins and a clean, saline finish.