Alcamo Nero d’Avola done bright and digestible: hand-harvested organic fruit, spontaneous ferment, and a lean élevage in steel and older wood keep it juicy and perfumed, with black cherry and plum supported by a hint of licorice and cocoa.

The grapes are manually harvested and destemmed before fermenting in stainless steel for 8 to 10 days, keeping the profile clean and focused on fruit. Malolactic fermentation occurs naturally, rounding the tannins and adding gentle plushness to the mid-palate, while ageing in stainless steel preserves lift and freshness. The wine is bottled without filtration or fining, maintaining a raw, unpolished edge. We love our house wine!