An orange wine from Filippo Gamba of Alla Costiera, grown on volcanic trachite soils in the Euganean Hills of Veneto. This field blend of 60% Moscato Bianco, 30% Pinella, and 10% Garganega comes from 60-year-old vines. After five days of skin contact and spontaneous fermentation, it aged 10 months in concrete before bottling unfined, unfiltered, and with minimal sulfur. Deep amber and lightly hazy, it shows floral and stone-fruit notes with bright acidity, gentle tannins, and a smoky mineral edge.