Cinsault grown by Gérald Oustric from Le Mazel in Valvinières, Ardèche. Foot-trodden and macerated for 10 days without soutirage. No SO2 added.

Quote from winemaker Hannah “ The cool (climate) little sister of Le Mazel’s “Paulou 2024”. Tight and (rasp)berry-bright. Dusty spices and the Cinsault florality but in a “red” way (plums? Currents) — not “the aqueux” way (which tastes pink). Nervy, snappy, fresh with mineral finish. A tongue dancer: just saying it as it is! Colour: Rubies in the sun i.e. red but not red-red. Name: From the earliest (Roman era) versions of the Sator Square and a hi to Jérôme Saurigny.”