Our flagship Italian frizzante, made from organic vines on the Colli Euganei hills. This white blend undergoes a 15-day spontaneous fermentation in stainless steel before aging for several months in concrete. Bottled on its fine lees, it captures a natural, delicate sparkle. In the glass, it shows a hazy golden hue and a lively stream of tiny bubbles. The nose is fresh and vibrant, with aromas of elderflower, green apple, citrus zest, and a chalky minerality. On the palate, it is dry and refreshing, with subtle bitters, notes of stone fruit and lemon peel, and a gentle yeasty finish.