A traditional-method, zero-dosage sparkling wine from the Bastia vineyard above the ridge between San Pietro di Barbozza and Saccol, bordering Cartizze: a south-facing 0.86-ha site where the vines sit at about 300 meters above sea level, on clayey limestone over Marna sandstone with marine fossils. Bottle-fermented and disgorged after 18 months on lees with no dosage, it’s taut and finely aromatic—green apple, lemon peel and white flowers—layered with crushed stone, chalk and a subtle pastry/almond note from the lees, finishing long, dry and mouthwatering.