Qvevri Rosso Rampante 2022 comes from the biodynamically restored Rampante property above Passopisciaro, planted mainly to 80 to 100-year-old Nerello Mascalese with a little Nerello Cappuccio. The grapes were hand harvested, hand destemmed into buried Georgian qvevri, macerated for four weeks, then aged for two winters in chestnut barrel before bottling in February 2024 without fining or filtration. The wine shows plum, ripe cherry, and floral notes, with fine acidity, austere ethereal tannins, and a long mineral finish marked by licorice and anise.