Jeudi 15 Rosato 2024 is made from organically farmed Nerello Mascalese grown at about 700 meters on Etna’s northern slopes below Solicchiata, with 10% old-vine Grecanico added after five days of skin maceration. The Nerello spent 36 hours in an open fermenter, half whole bunch and half destemmed, before pressing into used oak for fermentation, then the wine remained on light lees in stainless steel until bottling in February 2025. Pink-orange in color, it is dry and vibrant, with pomegranate, small yellow plum, Turkish delight, juicy red cherry, crunchy acidity, and a chalky mineral undertone.